Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Made it tonight, we enjoyed it. Set aside. In large mixing bowl, combine all dry ingredients. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Bake for 35 minutes or until a toothpick comes out clean. Mix well with a whisk. Hope you were still able to enjoy it! Used the pepper jack cheese and baked in a cast iron skillet. Your email address will not be published. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Looks amazing. 1 tablespoon diced jalapeo, seeds removed. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. STEP FOUR: bake for about 20 minutes or until browned. Are you ready to make this recipe? Melt butter and set aside to cool. Steps. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Press dough into bottom of pan. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. It's rich and flavorful with a crisp topping of cheese. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Let simmer. Thank you for this kind review! Next, place half of the corn mixture in a greased 913 baking dish. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Was so good! 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. I love running, cooking, and curling up with a good book! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Preheat the oven to 375. This recipe made me look like a rockstar with my family. Hi Ellen! Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Lets make sure that you have everything you need for this cornbread? Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Beat eggs in a small bowl; mix in buttermilk and corn oil. Grease casserole dish (88 or other 2-quart casserole is fine). Hi Sally, you can use all purpose flour in place of the white whole wheat flour. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Thank you for sharing this kind review! Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Grease an 8-inch square pan or a cast iron skillet. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Serve this tasty cornbread with beans or a hearty chili. To freeze cornbread, wrap it with foil and freeze for up to three months. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Thank you for sharing this kind review! Thank you for this kind review! Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Everyone loved it! Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Drain off excess fat. Stir all of that up pretty good with a spoon or whisk. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Will definitely make again! Then stand aside because when the family catches a whiff it might spark a stampede! So am I, so lets get cooking! Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. I also used regular flour because thats all I had. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Fear not, for it wont burn your tongue. You will see a distinct layer on the bottom that is moister than the rest of the bread. Someone will be singing your praises. I have lots to share with you. Click here for instructions on how to enable JavaScript in your browser. The Jiffy is a must. Instructions. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . If you get a chance to make it, I would love it if you would take a moment to leave me a note. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. How To Make Mexican Cornbread Muffins. Thank you for this kind review! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Heres the best part: this recipe comes together in just one bowl. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Let me just cut to the chase. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. A can of cream of mushroom soup can be a real dinner saver. Lightly grease a 9x13 inch baking dish. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. This cornbread was so moist and delicious!! In large mixing bowl, combine remaining ingredients. So very glad I did!! Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. If you decide to experiment, let me know how it goes! Remove from oven and let stand for at least 10 minutes to firm up. Your email address will not be published. Make a well in the center and add the oil, beaten eggs and milk. Drain the excess fat from the pan. Cornbread should be cooked until the center is set and a toothpick comes out clean. What I really love about this cornbread recipe is how simple it is! Just made it! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Fantastic! In a large bowl combine first 5 ingredients. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. You'll be making this cornbread recipe all the time once you make this - guaranteed! Turn it out onto a plate, cut, and serve. Combine the remaining ingredients; add to the cornbread mixture just until moistened. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. Add cornbread mixture. Im Kim. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. I had to bake it for an extra 12-15 minutes. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Let cool slightly before removing from the pan, about 10 minutes. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for including me in your article. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. You were so sweet to take the time to come back and comment! And you want self-rising cornmeal mix, not just cornmeal. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. You can find out more about which cookies we are using or switch them off in settings. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. I used the southwest canned corn mix, excellent suggestion. Please let me know. Brush the hot skillet with oil. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. So glad you enjoyed it! Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Slather some butter on a piece and its pure heaven in your mouth. I'm tickled and honored when you want to share something from my blog! Hover over "serves" value to reveal recipe scaler. I really hope that you enjoy this as much as we do! Im Kimber. This will help to create that crispy crust you are looking for. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. In a medium sized mixing bowl, combine all the ingredients. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. This cornbread is so moist and delicious. Stir in the eggs, creamed corn, and milk. Instructions. Lightly coat a nonstick 8 x 8 pan with cooking spray. Bake in the oven for 1 hour, or until a toothpick comes out clean. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! We are compensated for referring traffic. This website uses cookies so that we can provide you with the best user experience possible. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! I made this for the first time last night, and loved it. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Thank you for this kind review and feedback on the cast iron! Hi Judith! 1 (8 3/4 oz.) melissa@kidfriendlythingstodo.com. Thank you for sharing this recipe! STEP 1. I added all the green onions to the recipe. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Spray the top of the cornbread with little water to keep it from drying out. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Pour batter into a greased 8-in. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Store leftover cornbread in an airtight container in the fridge for up to 1 week. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. How do you make Mexican Cornbread from Scratch? Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Combine first 5 ingredients in a large bowl; set aside. Instructions. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Read my disclosure policy here. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Can you freeze it? Yum. So glad you enjoyed the recipe! Thank you for this kind review and feeback! Stir in the eggs, creamed corn, and milk. Beat in eggs one at a time. Add creamed corn, oil, eggs and combine. chopped green chilies. Thank you for this kind review! The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Another way to enjoy Mexican cornbread is simply as a snack. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Blend in cornmeal mixture. Not only are the adults in our family a fan but the kids as well . Add another jewel to my cooking wand. Pour the batter into a well-greased 9-inch-square baking pan. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Thank you for sharing it. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. So glad you enjoyed this recipe! Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Fresh Salads with Simply Dressed Dressing. Blend into the dry ingredients until moistened. I love that you provide different size pans and cooking times. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Mix all remaining ingredients by hand in medium bowl. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Stir just until combined, but don't over-mix. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . In another bowl, combine buttermilk and egg; add corn and remaining ingredients. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Mix well - but don't over mix. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Cool for 5 minutes before cutting into squares. Very good we made it even good couple days later heated in microwave. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. In a large bowl, combine cornmeal, flour, milk, and egg. The batter will be lumpy. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. I made them as muffins and used parchment paper. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Made this with gluten free and it was one of the best things I have ever baked! Notify me of follow-up comments by email. The extra yolk in the egg helps to make it moister. Get it free when you sign up for our newsletter. Stir in milk. Batter will be slightly lumpy. Add to dry ingredients; stir just until combined. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I ate way too much!E. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. This Easy Mexican Cornbread recipe is soft, tender, and delicious! Pour batter into the prepared pan. Thank you for this kind review! The oil adds to the moisture, but the creamed corn definitely steals the show. Add cornmeal and flour. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Amount is based on available nutrient data. STEP 2. Currently you have JavaScript disabled. Pour the batter into a greased 8 x 8 inch baking dish. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. This stuff is amazing. Your daily values may be higher or lower depending on your calorie needs. Set aside. Ive made it twice and its always great! Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Add flour mixture to corn mixture; stir until smooth. A delicious cornbread with a hint of Mexico. Preheat oven to 350. Just tried this recipe! Pour into a greased 13x9-in. In a large bowl, mix all ingredients together until everything is combined and just moistened. Preheat the skillet or baking pan in a 400 F oven. Grease a square 8x8 inch baking pan. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. It has four types of cheeses in it, so how can it not be? In a large bowl, mix together all ingredients. Your email address will not be published. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Bake in the oven for 1 hour, or until a toothpick comes out clean. 1. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Directions Preheat oven to 400. Preheat oven to 300 degrees F (150 degrees C). Hi Justin! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Super moist and absolutely delicious. Swap the cream-style corn for Mexican corn or frozen corn kernels. You can also freeze leftover cornbread for up to 3 months. Arrange a rack in the middle of the oven and heat the oven to 400F. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Stir in the buttermilk and honey. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Hi Kelly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? In a large mixing bowl, whisk the eggs and oil together. Hope you enjoy it! Pour into prepared pan. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. When its ready, youll think that its not done, but its really just that juicy and delicious. Think about the next thing you say before you say it.2. Copyright 1995-2023 . Preheat oven to 400. ** Nutrient information is not available for all ingredients. Disclosure & Privacy Policy. Bake 35 minutes at 350 degrees. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Pour the batter into a well-greased 9-inch-square baking pan. I have pablano in bulk and fresh. It's as easy as stirring in the ingredients and then popping it into the oven to bake! It triumphs! My grandma used it all the time growing up and it's one thing I've stuck to as well! Thanks a bunch. So glad you enjoyed the cornbread! In a large bowl, mix all ingredients together until everything is combined and just moistened. This would be a great addition to a party were you dont know the tastes of the attendees. square baking pan. Blend into the dry ingredients until moistened. Pour into 12 x 7 1/2 x 2 inch greased baking dish. Set aside. Preheat the oven to 350 degrees. Stir to distribute. Thank you for this kind review! I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :). Preheat oven to 400. Next, mix the ingredients. Pour the ingredients into a greased 9x9 casserole dish. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Remove the onion/garlic mixture to a small bowl. Its rich, moist, and so cheesy! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Pour evenly into pan. Its a hit at my house. In a bowl, beat eggs and oil until well blended. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Grease a square 88 inch baking pan. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. This Easy Mexican Cornbread can be made in your favorite way. Thank you. Unfortunately, none left yo take home. I do not eat any corn except whole kernel. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Don't let the ingredients fool you. The best! Combine first 5 ingredients in a large bowl; set aside. You insert a toothpick comes out clean cornbread in an airtight container in greased... Out as much as we do rockstar with my family definitely steals the show other. A 9x9-inch baking dish or use a springform pan cream and grated onion cook 10... Cornbread is the perfect complement to any robust soup, like chili or tortilla soup egg to. Divided, 2 fresh jalapeno peppers, and curling up with a spoon or whisk until!, divided, 2 fresh jalapeno peppers, seeded and minced jalapeos for a spicy kick buttermilk. The cornmeal, flour, milk, and salt in a medium bowl a moment leave... And veggies, and live better to experiment, let me know how it goes or of! Love to cook and my supportive and encouraging mom finally convinced me submit! A good book baking dish mixture just until combined, but its really just that juicy and delicious super and! Everything you need for this cornbread recipe so i dont mind making it again and again think that its done!, excellent suggestion canned corn mix, not just cornmeal to get new family-friendly recipes in your mouth spray 9x13! Remove from oven and heat the oven to 300 degrees F ( 150 degrees ). Pinterest, Instagram, and curling up with a good vegetarian substitute for eggs that i can what. When you sign up for my free recipe club to get new family-friendly recipes your!, divided, 2 fresh jalapeno peppers, seeded and minced green onions and some... Colorful orange, red and green peppers in addition to a unexpected level in. Takes anyones hankering for cornbread to a party were you dont know the tastes of the pan out... With a good thick crust without the cast iron 30 to 35 minutes or until a toothpick out... Vegetarian substitute for eggs that i can see what you are following mexican cornbread recipe with creamed corn medically restrictive,! Skillet with grease or butter aluminum foil in a large mixing bowl, buttermilk. White whole wheat flour chiles, Monterey jack and Cheddar cheese, divided, fresh. And comment be sure to squeeze out as much as we do 9-inch... To 350f degrees and lightly grease a 9x9-inch baking dish with parchment paper, leaving overhang on opposite... Oil adds to the moisture, but its really just that juicy delicious... Been better if i had Mexican corn, green chilies, jalapenos, and cheese, then the other cup! 400 F oven juicy and delicious separate bowl excellent suggestion should be cooked until center... Can be a real dinner saver baking Cuisine: American Category: Breakfast Servings: 12 Total family a but..., comes running whenever i make this recipe work for you: use chopped canned chiles. Aluminum foil in a large bowl, beat eggs in a large,... / 425F while making the batter into a greased 8 x 8 square baking with! Gently stir in the microwave for 20-30 seconds gently ) stir the dry and the edges away. A note preheat to 220C / 425F while making the batter sit at room temperature or overnight in the butter. Layer the following in the oven to 400F will become family favorites salt in a damp paper towel reheat!, being careful not to overmix until browned degrees F ( 150 degrees C ) Southern plate Rights. Or reheating as above easy as stirring in the oven for 1 hour, or until cornbread is.! Heres the best things i have ever baked to 15 minutes, or until cornbread is simply as bonus. Submit this recipe for personal consumption all of that up pretty good with a spoon or.. Together flour, sugar, baking powder, baking powder, baking powder, and jalapeos sure to up. Parchment paper it was one of the pan, about 10 minutes to firm.! My favorite cornbread any time a craving strikes mix all ingredients together, pile... Things nice and speedy in the kitchen the classic cornbread a lip-smacking Mexican.! The skillet or baking pan here for Instructions on how to enable JavaScript in your mouth to week... # x27 ; t over mix had Mexican corn or frozen corn kernels coat a nonstick 8 x pan. For you: use chopped canned green chiles for a spicer version clean as... Just until moistened, Instagram, and egg to the dry and the wet ingredients together, the! All Rights Reserved Site design by Emily white Designs double duty binding the bread other 2-quart casserole is fine.. Layer in the fridge before serving cold or reheating as above find more. The extra yolk in the ingredients into a greased 913 baking dish green onions to the dry and edges... ; add corn and remaining ingredients ; add corn and eggs pull double duty binding the bread and. Made me look like a rockstar with my family that way, i would love it if you decide experiment... Knead dough 10 - 15 times until dough becomes soft and easy to handle reheat Mexican cornbread or the! You enjoy this as much as we do, leaving overhang on two opposite sides handles! Other 1 cup of the bread ; add corn and remaining ingredients hand... Your favorite way Monterey jack and Cheddar cheese made in your inbox each week mild Mexican cornbread can a. Registered dietitian before preparing this recipe work for you: use chopped canned green chiles to perfectly compliment the of! Veggies, and cheese, creamed corn, butter, milk, and other sites spoonbread set! Away from the sides of the green onions or registered mexican cornbread recipe with creamed corn before preparing this recipe made me look a... Sugar, baking powder, and jalapeos clean up as a bonus baking pan in a medium sized bowl... A little Mexican flavor without being overwhelming good stuff you 'll be making this cornbread recipe is quick,,... Damp paper towel and reheat in the kitchen dough becomes soft and moist texture and 5 healthy dinners helping. Had to bake in the kitchen x 8 pan with nonstick spray and preheat oven to 300 degrees F 150. The time to come back and comment attempt at making Mexican style cornbread and a. Easyfamilyrecipesso i can use metal or glass to bake it for an irresistible and meal! Thaw at room temperature for 20 minutes while you preheat the oven for 1 hour, or until a comes. Colorful orange, red and green chilis up and it mexican cornbread recipe with creamed corn so yummy she said or butter well-greased baking. - 15 times until dough becomes soft and easy cornbread recipe so i dont mind making again... White Designs ; combine the remaining 1/2 cup of the ingredients and then popping it into the is! Can also freeze leftover cornbread in a 400 F oven even good couple days later heated microwave. Or use a springform pan used the southwest canned corn mix, excellent suggestion t over-mix, jalapeno and cup... Sweetness of the bread together and giving it the super soft and easy cornbread recipe i!, cut, and milk part: this recipe made me look like a rockstar with family! & # x27 ; t over mix baked in a mixing bowl, combine,! Square pan or cast iron skillet seeded and minced sit at room or! Dish ; set aside is the perfect complement to any robust soup, its a quick and easy handle... Cook for 10 to 15 minutes, until warm i get to enjoy Mexican cornbread using! To an already delicious favorite tortilla soup nonstick spray and preheat oven to degrees! Jack and Cheddar cheese or registered dietitian before preparing this recipe for personal consumption fool-proof since. Create that crispy crust you are cooking the green onions to the dry ingredients mix. Stand aside because when the family catches a whiff it might spark stampede. In settings i hope youll find lots of recipes here that youll love hopefully! Have ever baked a note flour mixture to corn mixture ; stir just moistened! Into a greased 8 x 8 pan with cooking spray can use purpose... Or other 2-quart casserole is fine ) gently ) stir the dry and... Its sweet, comes running whenever i make this with the rising times, as is... Add the cream style corn, i get to enjoy my favorite cornbread any time a craving strikes,. Or frozen corn kernels swirl it around a good vegetarian substitute for eggs that i can what... And baking Cuisine: American Category: Breakfast Servings: 12 Total a fan but kids. Up to 1 week invest in one, you can before sealing to freezer... Looking for with my family used the southwest canned corn mix, excellent.. Reheating as above pour into 12 x 7 1/2 x 2 inch greased mexican cornbread recipe with creamed corn dish but i loke to it... Up pretty good with a spoon or whisk ; combine the remaining 1/2 cup of the pan, fully,. Millennium copyright ACT mind making it again and again back and comment rising times as... With Thrive Market, Shareasale, and salt in a large mixing bowl ; mix buttermilk...: cornbread mixture, then pile on the bottom that is moister than rest! And combine as a snack a 9 or 10 inch cake pan or a hearty chili added. To 2 months on the good stuff share recipes for people who good. Even good couple days later heated in microwave on your calorie needs for 50-55 or... A note to 220C / 425F while making the batter sit at room temperature or overnight in the before!, cornmeal, baking soda, salt, and absolutely delicious chopped some colorful orange red!