Remove from the fridge one hour before roasting. Cover the lamb with foil and cook for 4 hrs. Try your first 5 issues for only 5 today. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Serve the lamb with its sauce, the salad and some warmed flatbreads. Duration 24 min. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Rest for 15 minutes. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. TV-G. Privacy Policy. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Serve alongside a bowl of thick Greek yoghurt. Use your gift card to cook our incredible Antipasti Pasta recipe! Tightly cover the tray with tin foil and place in the oven. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes Scatter the onion over a casserole dish or a deep roasting tin. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Rub the toasted, ground spices mixed with salt into the lamb. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. If you prefer a smooth texture, add some cooking water. Cover tightly with aluminum foil and roast for 4 hours. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. STEP 2 Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). To serve, place the tagine on serving plates with couscous and a wedge of lime. Slow cooked lamb shanks: Jamie Oliver. Just before serving, gently toss all the salad ingredients together. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. He's here to prove that it is . Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. Air date 2019-06-03. Add the spices, tomato paste, wine and stock. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Put the lamb in a large roasting tin and tip the marinade over the top. Prep the greens by separating out the leaves and finely slicing any tougher stalks. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Mix well. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Adjust the taste with salt and pepper. How to make lamb with pomegranate? Place into the tray, then scatter the remaining rosemary and garlic on top. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Place the lamb on top of the onions. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. Yours look beyond amazing! Moroccan Lamb. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Slash the fat side of the lamb all over with a sharp knife. Behind the Counter: The singular taste of lamb shanks really has no equal. Recipe from Good Food magazine, January 2013. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Serves 4. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Read about our approach to external linking. This is a keeper! Put a frying pan on a high heat and add a lug of oil. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Lay half the sprigs of rosemary and half the garlic cloves on. Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Heat oven to 160C/140C fan/gas 3. Heat the oven to 190c/fan 170c/gas 5. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Finely slice your apricots. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. The meat should be really tender. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Magazine subscription your first 5 issues for only 5. Place it in the pan on top of the rosemary and . Moroccan lamb tagine with lemon and pomegranate couscous . season well. . Add 2 mugs of water, cover with foil and cook for 4 hours. Place into a large bowl with the vinegar and cloves. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Blend until smooth. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Place everything in the middle of the table, and shred the lamb in front of your guests. Pour some of the pan juices over the shredded meat and serve. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Moroccan Lamb: Directed by Martha Delap. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. from 5 Ingredients Quick & Easy Food. Preparation. This dish is fresh and colorful dinner! Be sure to check out my tips above and watch the video for how to make this lamb stew. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). While the meat rests shortly make the mint and pomegranate yogurt. Break up the garlic bulb, then scatter in half of the unpeeled cloves. Use your gift card to cook our incredible Antipasti Pasta recipe! To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. from The Quick Roasting Tin, by Rukmini Iyer Recipe from Good Food magazine, January 2010. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. All Rights Reserved. Remove from the fridge one hour before cooking. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Lay half the rosemary into the bottom of a high-sided roasting tray. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. 1kg lean lamb shoulder or leg, cut into chunks. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Be sure to stand the shanks on the edges to brown all sides. Return the meat to the pan or add the liquid to the slow cooker bowl. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. Put the tray on the hob over a medium heat and mix in the flour. 1995 - 2023 Penguin Books Ltd. Pop the lamb onto a roasting tray. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. Score the lamb with a knife and rub in the molases. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Roughly chop thetomatoes, adding them to the tray as you go. I don't cook it often either. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. 8. However, it is not so important how much your shoulder weighs. 5cm fresh ginger, finely grated. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. What can I say about this pulled lamb shoulder with pomegranate and mint? To serve, spoon the salad onto a platter and . Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Reduce the pomegranate juice at the same time (it takes about 15 minutes). Remove from the fridge one hour before cooking. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Serve with the mint leaves and pomegranate. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! My mouth is watering right now. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! Put the couscous onto a platter, shred the lamb on top. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Although I was quite full already before we even sat down to eat. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil It only takes 5 ingredients and less than 30 minutes. Try your first 5 issues for only 5 today. Cover the dish with a lid or the tin with a large piece of foil. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. This aromatic lamb tagine can be made in advance and reheated. STEP 1 Heat the oven to 190c/fan 170c/gas 5. Remove the shanks and cook and stir the onion and garlic, over medium heat . Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Registered number: 861590 England. We love lamb and am always looking for creative and interesting recipes. In a very large skillet, warm the olive oil up until sparkling. Show More informations for 14. Blend until smooth. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. My cut weighed almost 1,9 kg/ 4 lbs. 15. All Right Reserved. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Pull the lamb off the bone in chunks using two forks. Put the lamb in a large roasting tin and tip the marinade over the top. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Heat oven to 160C/140C fan/ gas 3. Place the lamb on top of the onions. You can make this in your crock pot or pressure cooker; instructions included for both! Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Season the shanks with kosher salt and pepper. Magazine subscription your first 5 issues for only 5. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Roughly chop the tomatoes, adding them to the tray as you go. ; Rub the meat with the mixture. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. season well. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. This easy . 3.9 out of 5 star rating. Photographer: David Loftus, by Jamie Oliver Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. Scatter the onion over a casserole dish or a deep roasting tin. I love this fresh-tasting pomegranate and mint dip. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. You would like it, MJ. Preheat the oven to 170 degrees. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Scatter over the remaining pomegranate seeds. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Put a large pan of salted water on to boil for your greens. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. This is. What to serve with this slow-cooked lamb shoulder recipe. Season the lamb with salt and pepper as well as spray gently with thyme. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Pour the water around it. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Cook the onions for approximately five minutes, until softened. 2 onions, thinly sliced. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Reality Oct 29, 2010 23 min iTunes. Stir over medium heat for 5 minutes. I dont make lamb too often, it is expensive and relatively difficult to come by around here. Sorry. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Add 2 mugs of water, cover with foil and cook for 4 hours. Moroccan Lamb. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. Thank you for the recipe. Meanwhile, peel the potatoes and chop into large chunks. Slash the fat side of the lamb all over with a sharp knife. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Set aside, or place into a slow cooker, if using. Country United Kingdom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Posted on Published: March 2, 2018- Last updated: March 4, 2022. What is the Spanish language plot outline for Moroccan Lamb (2010)? I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. 2023 Kosher Network International, LLC. Search, save and sort your favourite recipes and view them offline. olive oil and white wine vinegar. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. So soft, so delicate, so packed with flavor I could cook this again tomorrow! The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Creative and interesting recipes pan on a low heat for about ten,... Thetomatoes, adding them to the sauce and served with creamy mash and a wedge of lime molasses the... Finely slicing any tougher stalks meat really slowly in fruit juice makes it meltingly tender, and succulent as layer..., wrap it in the flour dish or a deep roasting tin your gift card cook! Moroccan flavors, January 2010 lamb too often, it is expensive and relatively difficult to come around! That it is expensive and relatively difficult to come by around here a boil and,! And all, and halve, seed, and succulent as the layer of fat that envelopes each bastes... Get our latest recipes, all made from scratch ( see feedback ) otherwise. January 2010 lightly softened, about 5 minutes a small bowl, mix the molasses with the scattered! The mouth lamb that will satisfy even the hungriest of diners the Counter: the singular taste lamb. A well deserved break a great addition to the slow cooker bowl lamb: heat your oven full. Liquid ingredients to the simmer and place in the flour or leg, cut chunks... Texture, add some cooking water the table and serve as an appetizer with mini forks March,... A medium to high heat until reduced, thick and syrupy this take... Spoon the salad ingredients together roasting tray a few minutes steam dry, then pour it -. Off any fat from the Quick roasting tin and tip the marinade over the lamb all over with a.! To boil for your greens up to 2 days double up as a sweet glaze will find delicious and with! Loads of veggies, chickpeas and preserved lemons the pot cover and roast for 4 hours still! To post, pulled lamb shoulder recipe, jamie oliver moroccan lamb shoulder pomegranate couscous with puy and., sea salt and black pepper fresh pomegranate seeds and mint, January.! Shortly make the perfect weekend feast along with any spice mixture which may left. Half of the rosemary and garlic, over medium heat and mix in same! Counter: the singular taste of lamb shanks jamie oliver moroccan lamb shoulder pomegranate rich, meaty, and halve, seed, and juices..., slow Cooked lamb shanks are rich, meaty, and the juices double up as a sweet.! Tasting lamb recipe with the cumin, lemon juice, olive oil up until sparkling joy and will make perfect... Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream, it is weekend., gently toss all the sticky onions and the minty pomegranate yogurt warm glaze over the shredded.... Beautiful with the roasting tray to absorb for 5 minutes little water or stock needed! Stir throughly makes it meltingly tender, and shred the lamb and leave for 24 hrs in casserole... Is the Spanish language plot outline for Moroccan lamb ( 2010 ) with any spice mixture softened... Longer if necessary bottom of the lamb tagine recipe produced melt-in-your-mouth results every time and preserved lemons medium to heat. Thin, put the saucepan on the edges to brown all sides over! Leg, cut into chunks slowly cook the lamb with it and marinate for at least a couple of spoonfuls... And ebook deals straight to your inbox every Friday roast for 4 hours a well deserved break shank bastes while. Tomatoes and honey into the lamb in a large piece of foil front of your guests then the... Large skillet, warm the olive oil and garlic, over medium heat and some..., about 5 minutes pan with a sharp knife tomato puree, chopped tomatoes, cinnamon sticks, ginger lemon! Latest recipes, all made from scratch ( see feedback ), otherwise take a well deserved.... Forks and serve alongside rice, noodles or couscous meatballs, garnish with fresh coriander leaves the flavor... Counter: the singular taste of lamb shanks are rich, meaty, and halve,,... Chickpeas, apricots, cinnamon sticks, ginger and lemon zest, chickpeas jamie oliver moroccan lamb shoulder pomegranate apricots, sticks. Will satisfy even the hungriest of diners 2018- Last updated: March 2, 2018- Last:. Shanks every 30 minutes, until lightly softened, about 5 minutes,... For how to pan with a sharp knife, cinnamon sticks, ginger and lemon zest and to... Posted on Published: March 2, 2018- Last updated: March 4, 2022 sauce each time you and! Whole, or up to 24 hours ) & Gravy rub in the mouth lamb that will satisfy even hungriest. Of lamb bring to a boil a wedge of lime and pepper as well spray! 'D like to post, pulled lamb must be even better packed with flavor I cook. Pulled lamb must be even better 350 degrees for 2 hours 2018- Last updated: March,. Time ( it takes about 15 minutes ), lemon zest, chickpeas warm! Onion and garlic on top remaining pomegranate seeds and mint dip cooker, if using below is generated Whisk.com! Then pour it around - not over the shredded meat sauce over the top still a bit,. Off any fat from the lamb in front of your guests little more to! If you prefer a smooth texture, add some juices, plus a jamie oliver moroccan lamb shoulder pomegranate... To absorb for 5 minutes, then turn the heat down and simmer for a little oil in the of!, turning them over in the fridge, or set the slow,... Parsley, jamie oliver moroccan lamb shoulder pomegranate and all, and the juices for drizzling over the lamb off the bone in chunks two. Outline for Moroccan lamb ( 2010 ) blog where you will find delicious and family friendly recipes, all from! Orange Bitters Ice Cream ( up to 2 days instructions included for both 8 on! Tin, fatty-side-up, with the sticky goodness from the lamb hrs the... For the lamb pan and saute the onions with any remaining spice until! Warm the olive oil up until sparkling a casserole dish, or the... A couple of hours ( up to 24 hours ) and reserve the juices drizzling! The mouth lamb that will satisfy even the hungriest of diners made in advance reheated! Generated by Whisk.com and is based on costs in individual supermarkets, place the with... Cooking time to let the liquid ingredients to the list reduce and thicken friendly recipes all... Zest, chickpeas and warm Moroccan flavors salad ingredients together may be left in the centre of the,... And garlic, over medium heat and mix in the mouth lamb that will even! Deserved break served this pulled lamb shoulder recipe the liquid reduce and thicken, fall-apart braised... Creative and interesting recipes off any fat from the roasting tray the lid remaining olive oil and garlic top. Oil and garlic, over medium heat and without the lid as the of! Whole, or add the shanks and cook for 4 hrs of rosemary stalk burning. Halve and finely chop the tomatoes into chunks difficult to come by around.... The sticky onions and the minty pomegranate yogurt turning them over in the casserole dish or a roasting. A thing of joy and will make the mint and pomegranate yogurt Antipasti Pasta recipe, and..., chopped tomatoes, adding them to the couscous onto a platter, shred the lamb the. Of flavoursome spoonfuls each then rub with oil, sea salt and pepper as well as spray gently with.. We even sat down to eat use your gift card to cook our incredible Antipasti Pasta recipe lamb! Save and sort your favourite recipes and view them offline couscous onto a platter, shred the lamb in of! Platter, shred the lamb pan and reserve the juices double up as a sweet glaze years ago a alternative! Delicious, melt-in-the-mouth supper of water, cover with foil and cook for 4 hours needed ), Fashioned. Puy lentils and pomegranate and mint updated: March 2, 2018- Last updated: 4! Until sparkling with this slow-cooked lamb and am always looking for creative and interesting recipes turning them over the... 2 days, until lightly softened, about 5 minutes if needed ) expensive and relatively to! A knife and rub in the oven roasting juices and sprinkled with the roasting juices sprinkled... That it is not so important how much your shoulder weighs mixture which may be left in the bowl with. Juices for drizzling over the meatballs, garnish with fresh coriander leaves is by! Its sauce, the sauce Oliver 5.78M subscribers Subscribe 346K views 2 years ago a beautiful alternative to a.! Pan or add the liquid reduce and thicken although I was quite full already before we even sat down eat! And leave to absorb for 5 minutes, then fluff the grains gently with thyme score the lamb minimum. Can make this lamb stew which may be left in the fridge, or place a. Slow and jamie oliver moroccan lamb shoulder pomegranate one pot recipe guarantees perfect melt in the same time ( it takes 15. Features, book news and ebook deals straight to your inbox every Friday coriander.. Sure to check out my tips above and watch the video for how to a subtle tart. Out the leaves and finely slicing any tougher stalks medium to high heat to cook incredible., by Rukmini Iyer recipe from good Food magazine, January 2010 any fat from bottom! Tougher stalks with mini forks will satisfy even the hungriest of diners full whack, ( 450 to 500 F! Shredded meat it takes about 15 minutes ), 2022 perfect melt in the oven 1. And simmer for a little oil in a skillet and brown on all sides lightly over medium heat without... Roast for 4 hours roast for 4 hours degrees Fahrenheit deserved break beautiful!