It is used as a filling for cakes, pastries, cookies, and other desserts. In most recipes, almond extract may be used in place of extract of vanilla, or both can be used. Yes, you can substitute almond flavor for almond extract. Both Almond extract and Almond flavor contain alcohol and water. However, the benzaldehyde found in Bitter Almond oil is gotten from Almonds, peaches, or apricots. While the benzaldehyde in the Almond flavor is chemically made to imitate the real benzaldehyde. The best substitutes for almond paste are marzipan, almond butter, persipan, chestnut paste, almond extract, almond flour, frangipane, almond filling, pine nuts, and homemade almond paste. This generally means that extracts from fruit pits were used to make the flavoring. Wrap the finished almond paste in plastic, then place it in an airtight container in the fridge or freezer. And using If you prefer other types of nuts over almond, you could use a food processor to make a nut paste out of macadamia nuts, pistachios, pecans, or almost any other type of nut. Pecan extract is another great, nutty replacement for almonds. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. To make homemade lemon extract, mix 6 parts lemon juice with 1 part filtered water. The sweet paste appears in a variety of baked goods, whether Fill each of the 18 regular-size muffin cups halfway with a paper baking cup. These flavors work well in most any baked good. It has the same sweet aroma, and it does a pretty good job of mimicking vanillas mellow flavor. It is commonly creamed into cake batters and cookie doughs to provide an almond flavor, but can also be rolled out and tucked into pies, tarts, and galettes. Following is our list of top substitutes for almond extract when baking. If its still very sticky, add another tablespoon of powdered sugar and process again. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Therefore, diluting it and using a very small amount is an important step when using it to replace almond extract in any recipe. Jill. As a dedicated lover of holiday sweets with an Italian background, almond is a key flavor in my holiday baking. Here youll find impressive recipes for the home cook. Knead in confectioners' sugar 1 cup at a time, taking care to incorporate each cup fully before adding the next. Since French marzipan comes together with sugar syrup instead of confectioners' sugar, it has a lighter flavor and color than its German counterpart. Again, almond extract is much more potent. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Almond extract enhances its lovely, distinctive nuttiness. As you should with all extracts, store almond extract in a cool, dry place and make sure it is well-sealed. Almond extract is in a concentrated form so small amounts such as drops, are usually what recipes call for. Ratio: teaspoon = 3 drops almond extract. It is also a popular ingredient in baking and can be used as a natural sweetener. Some arrangements in the grocery store seem designed for trickery. It also contains healthy fats that are beneficial for heart health. Can I substitute almonds for almond extract? A mom of four and fellow home cook. How to Make Decorated Iced Valentine Cookie Pairs, 5 Cut-Out Cookie Recipes Perfect for Making Decorated Valentine Cookies. For more posts like this one, follow us onPinterest,Facebook,Instagram andYouTube. Pour the vodka with the chopped almonds, tighten the lid, and place the jar in a cool dark place such as your pantry closet. Cooking advice that works. Again, an almond preparation that is often confused with Marzipan, but is in fact You can substitute almond extract one-for-one with vanilla in most recipes, or use them both. Pick your favorite substitute from the list above. It has notes of caramelized sugar and roasted nuts that pair well with other flavors like chocolate, vanilla, cinnamon, and orange zest. Almond Paste, Frangipane, Marzipan: What's the Difference? In conclusion, almond paste is a versatile ingredient that can be used in many recipes, but it can be difficult to find or expensive to buy. You can substitute vanilla; I would add half again as much vanilla as the almond. Additionally, marzipan is firmer than almond paste, and has a finer texture, so the end result will be slightly different than if you had used almond paste. Put both on medium-to-low heat, adding the almond milk to the top Author: Stephanie Osmanski This generally means that extracts from fruit pits were used to make the flavoring. Shape the paste into a log or round. Ratio: start with a tiny drop and add more if needed. Your recipe will obviously lose some flavor, but will likely still be delicious! Place the whole blanched almonds and 1/2 cup of the confectioners' sugar in a large, 7-cup food processor fitted with a steel blade. You can use it in baking recipes like macarons, croissants, or cakes; as a filling for pastries; or even as an ice cream topping! Coconut oil is a healthy alternative for many baking needs that people are turning to. Ratio: 1 tablespoon cocoa powder = 1/2 teaspoon almond extract. Lets start off with a light and airy treat. What is almond extract made from? Because maraschino cherry juice is weaker in flavor than almond extract, youll want to use about 4 times the quantity thats called for in your recipe when using it as a replacement. However, there are other nut-based alternatives that could be used in place of almond paste. Get daily tips and expert advice to help you take your cooking skills to the next level. Wrapping It Up Pro Tip: Chestnut paste can also be used to make vegan ice cream! Our recommended substitution ratio is 4 to 8 times liqueur to extract. Use 1/2 teaspoon of cinnamon per 2 drops of almond extract. Fortunately, there are many ingredient substitutes that can be used in its place. Almond is a classic pairing with fruity flavors, often in the form of an almond paste layer at the bottom of a simple apple or pear tart. If you've ever eaten a slivered almond-topped pasticcini or pignoli, you've eaten a cookie made with almond paste. Pro Tip: When using coconut flour in baking recipes, youll need to add additional liquid (such as eggs or milk) since coconut flour absorbs moisture quickly. It can be rolled out like dough and shaped into various shapes such as fruits or animals. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Remove the lid. The Main Differences. So, while almond butter can be used in some recipes, it is not a suitable replacement for almond paste. You can use honey in place of sugar for a Paleo friendly almond paste. Cherry and almond flavors play well together and are sometimes used in the same recipes. The only difference in almond flavored liqueur or Amaretto is that almond extract is made by soaking whole almonds in an alcohol solution and almond flavoring is made from synthetic ingredients. Many cookies that call for almond paste don't call for flour, making them gluten-free. If a dessert recipe using one or more of these fruits doesnt call for almond extract, add in 1/4 teaspoon for an X-factor. Wrap the finished marzipan tightly in plastic wrap, then place it in an airtight container. The flavor of almond extract is more concentrated than that of amaretto. Knead the almond paste against the sides of a large bowl to soften it and then mix in egg whites with your hands until well combined. Yes, just substitute the same weight of almond meal for the almonds in the almond paste recipe. From there she went on to have her own night of the week to make dinner for the whole family. In fact, many people who like the mildly nutty taste of almonds say they dislike the taste of almond extract. Maybe we're baking for someone with an allergy. What is almond extract used for? Use just half almond extract when replacing vanilla extract in a recipe. It is used in baking to add flavor and texture to cakes, cookies, pastries and other desserts. Webau bon pain almond croissant filling. Be extra careful with the other wet and dry ingredients in your recipe when baking. Almond butter is a spread made from ground almonds.. Ideally you should use your almond extract within a year. Its a much looser mixture thats made at home (rather than purchased in the store) and used, most commonly, as a filling in pies, cookies, and pastriesit puffs lightly in the oven and takes on a rich chewy-tender texture. (Unless youre in full-on Crescent Cookie mode, in which case, stock up!). Almond extracts typically wont label the origin of the almond oil, so you may not know if youre getting extract from actual almonds or from another stone fruitand unless youre a supertaster, you probably wont be able to tell the difference anyway. It's made using the syntheticBENZALDEHYDE, not almond oil. We do not recommend using the extract but if you do not mind the artificial flavor you can totally use the extract if you can not get the almond paste. 7. You will get some cherry flavor as well. Vanilla has a similar warmth and comforting aroma as almond extract. Or need to avoid it because of an allergy? Remove the lid. Almond Cream is made with Butter, Sugar, Eggs and Ground Almonds while Almond Paste is made by grinding Whole Almonds, Powdered Sugar and Egg Whites ( and sometimes Almond Extract ). That's why I've put together this article which offers 10 great substitutes for almond paste. All you need is a food processor and a bit of patience. Its different from imitation vanilla in that its made from real ingredients. Peanut butter also works well in savory dishes like stir-fries and sauces. Thats because marzipan, which is a paste made from sugar, almond meal, and honey, is usually also flavored with almond extract or almond oil. Nutmeg is known as a spice rather than a flavoring and we recommend using a very small quantity of it. All you need is a food processor and a bit of patience. Vanilla extract will help the dish achieve the same aromatic warmth as almond extract, though it will be slightly different. 10 ingredients to make yourself this holiday season. So whats the difference between almond paste and marzipan, and when do you use each? It tastes To get the utmost almond flavor, I don't reach for almond extract, and I skip the marzipan. When using orange zest as a replacement, youll want to use a small amount and prepare it as a puree keeping any chunks out. (Stay with me.) Some folks use almond milk as a substitute for almond extract because almond milk is also made from almonds and has a nutty flavor. Process or mix to blend briefly, just to combine. You've got the ingredients for bear claws. Ratio: 1 part homemade almond extract = 1 part almond extract. If youre a fan of baking, then you know that almond paste is an essential ingredient in many recipes. If the flavor of the dish that youre making is not too delicate, you can consider making lemon extract and using that as an almond extract substitute. Can you skip almond extract in sugar cookies? Ad Choices. The texture is creamy and smooth, making it perfect for use in pastries or tarts. Treat them as such and know your baked goods (and displays of miniature edible snowpeople!) While it will not help in terms of immediate use, it's also possible to make your own almond extract at home. Aptly named due to their pillow-like feel, these almond cookies are a worthy contender for afternoon tea. Samin Nosrat, author of Salt Fat Acid Heat and star of the Netflix show by the same name, makes almond extract from apricot pits. She covers 30 apricot pits with a dish towel and, using a hammer, breaks them open to retrieve the kernel inside. Your paste will keep in the fridge for one month or in the freezer for three months. The effect will be an elevated and unexpected addition to a classic dessert. Almond butter is high in healthy fats and vitamins, making it a nutritious addition to any diet. After 24 hours, remove the pint from the freezer. You can always add more if desired. Ratio: Use a small amount such as 1/4 teaspoon cumin seeds. Almond extract. Cookbook author Jake Cohen, whose book Jew-ish came out in March 2021, uses the extract any time hes making an almond-forward dessert to bring out the flavor. Its also used in lots beverage and hot chocolate recipes. Grab these substitutes instead. EVER. Vanilla bean paste is a sweet ingredient that uses the best qualities of vanilla pods and vanilla extract. Dark Rum/Brandy/Bourbon. Sarah is the cooking genius of the sister duo. If you run out of almond extract while cooking or baking, there are certainly substitutions that can be made. Technically, the proportion of almonds is higher in almond paste than in marzipan. We dont recommend using ground almonds instead of almond extract because the two have very different flavors and adding ground almonds will change the consistency of your recipe. These pits pass because they contain the same ingredient that accounts for the strong flavor of bitter almond oil: a chemical called benzaldehyde. Almond extract is typically used as a subtle flavoring for cakes, cookies, muffins, breads, cheesecakes, and desserts. No, ground almonds cannot be directly substituted for almond paste. Peanut butter is a food paste or spread made from ground dry roasted peanuts. Orange Zest. The Best Blenders for Smoothies, Soups, and Slushy Cocktails, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves, The Best Broccoli Salad Can Hang in the Fridge for Days. au bon pain almond croissant filling. Ratio: Use a small amount like 1/4 teaspoon nutmeg. Flavor: Strong, slightly fruity, and basically you know it when you taste it. It can be used to make cookies, cakes, pies and other desserts with great results. If you dont want to eliminate the flavoring you can use a substitute such as vanilla extract, lemon juice, orange zest, honey, or maple syrup. Yummy Almond Cookie Recipes. If youre wondering, what can I use for almond extract substitutes, youve come to the right place. Almond is also an excellent substitute for vanilla extract that you can use. Below, are the best almond extract replacements that can stand in for almond extract in a pinch and for those with an allergy to nuts, plus a simple DIY recipe. Pro Tip: Toasting pine nuts before using them will bring out their natural sweetness! It can also be colored with food coloring to create colorful decorations for cakes or cupcakes. When I'm subbing with vanilla, I usually double the amount of vanilla versus almond. Marzipan and almond paste are not staples in most North American kitchens or recipes, but both ingredients are quite common in European and Middle Eastern cuisines. You can substitute almond extract one-for-one with vanilla in most recipes, or use them both. Vanilla bean paste can be used in flavoring for cookies, cakes, ice cream, and many other sweet dishes. It will need to set for a few weeks for the flavors to be right. Be careful not to use too much to alter the outcome of the dish. Marzipan Marzipan is the closest alternative to almond paste and will work well in many sweet recipes. Pine nuts are the edible seeds of certain species of pine trees. However, we recommend using any of these substitutes to add more flavor to your drinks and dishes. Simply spread a thin layer of the almond paste on the bottom of your tart and shingle your sliced fruit on top. Webau bon pain almond croissant filling. After 24 hours, remove the pint from the freezer. Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Notice at Collection | Photo Policy | Privacy Policy | Web Stories | Your Privacy Choices Copyright 2023 The Ashcroft Family Table, 15 Easy Ways to Substitute for Almond Extract, cherry, vanilla, chocolate, and coffee flavors, Common Ways to Substitute for Almond Extract, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. In The King Arthur Baking Companys All-Purpose Bakers Companion, almond paste is made by combining almonds with powdered sugar, almond extract, and pasteurized egg whites (some almond paste recipes contain egg whites, others do not), then kneading the mixture by hand until it holds together. Did you realize that cherry pits and almonds have a very similar if not the same flavor? Its typically used in baking, much like vanilla extract, and a little goes a long way because the flavor is so strong. You can find packaged almond paste in the baking aisle at most grocery stores. Neither my closest grocery stores nor Target had it in stock. Coconut flour has a mild coconut flavor and can be used in baking as an alternative to wheat flour. Follow cooking directions for your selected substitute with the proper ratio of ingredients. 3. Ratio: 1 part pecan extract = 1 part almond extract. Recipes you want to make. It has a strong, nutty flavor and aroma that can be used to enhance desserts and other dishes. Turn the paste out onto a countertop or board dusted with confectioners' sugar and knead gently into a ball. In a pinch, you can turn almond paste into marzipan with some additional sugar and egg whites. 2023 OliveNation Almond Extracts flavor is more concentrated than amaretto or almond liqueur. au bon pain almond croissant filling. As a dedicated lover of holiday sweets with an Italian background, almond is a key flavor in my holiday baking. The catch is that it takes a couple of months at least for the extract flavor to really develop (via The Spruce Eats). They have a sweet, nutty flavor and are often used in baking, salads, pesto sauces, and other dishes. My go-to substitute for vanilla extract is maple syrup. Preheat the oven to 350F (177C) and coat an 88 inch baking pan with non-stick cooking spray or line with parchment paper. The recipe that you are cooking or baking and, of course, what's available in your pantry will determine which of the two almond extract substitutes is best. Orange zest works well as an almond replacement in baked cakes and cupcakes, muffins, and pies, especially those with fruit involved. Combine all ice cream base ingredients in the Ninja Creami pint container and stir well with a spoon, whisk or you can blend, until the cream cheese has fully mixed in with the other ingredients. Here's What You Can Substitute For Almond Extract. Skip: when there is not a good clear solution or the flavor is too delicate. If youre looking for an alternative, here are ten substitutes that will still give you the same taste and texture: Marzipan is a confection made from ground almonds, sugar, and egg whites. Walnut extract, like almond extract is made from soaking whole toasted walnuts in alcohol for a few weeks. Or, so Ive heard! If youre substitute almond-flavored liqueur, use four to eight parts almond-flavored liqueur for one part almond extract. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Its also used to cover sweets much like fondant and is sometimes eaten as is. Ratio: 1 part coconut oil = 1 part almond extract. Almond extract is a concentrated liquid made from bitter almond oil, alcohol, and water. Almond extract can also be used to add an almond-like flavor to savory dishes like sauces and marinades. Almond paste can be found in the baking aisle of most grocery stores or made at home with just a few simple ingredients. Just be aware that almond extract has a pretty strong flavor profile. Or post a picture on social media and mention. No, we dont recommend substituting almonds for almond extract because their flavor is different. Add the avocado, almond Steps. It does not have the same texture nor does it have the same sweetness as almond paste. Or maybe you happen to have some on hand. This Reinvented Lemon Cake Is the Most Lemony Lemon Cake Ever, 7 Ways to Make a Box Cake Mix Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes. When using Amaretto to replace almond extract, youll want to use about 4 times the volume to achieve the same flavor because the flavor is more subtle. No, almond extract and almond flavor are two different things. WebIn this way, can I use almond flavoring instead of almond extract? Copyright Following are frequently asked questions about substitutes for almond extract. However, using too much can cause a bitter Your homemade almond paste is now ready to use, or you can wrap it and store it in the fridge for up to 10 days. Frangipane contains eggs, butter, and flour in addition to ground almonds and sugar (theres sometimes liquor, juice, cocoa powder, or spices too!). The final option is to just plain skip it. Our recommended ratio is to use 1 tablespoon of cocoa powder for teaspoon of almond extract. The resulting mixture should be thick but pliable enough to roll out for use in recipes like marzipan or frangipane tarts. Depending on where in the world you are, marzipan might come from the store flavoredin Germany, for example, it often contains rose water. Its definitely not a quick substitute option, but once you have a completed batch, it will last a long time. The texture of persipan can range from smooth to coarse depending on the type of almond used and how it is processed. You'll lose the almond fragrance, but vanilla works nicely, and goes with most flavors! If you happen to have some chocolate extract lying around or find it in a store, you can use it to replace almond extract in baked goods like cakes, cookies, and certain pies. Almond extract is a popular dessert and baking ingredient. Go take a whiff of those maraschino cherries in your fridge - I'll wait. In his Kosher for Passover Rainbow Cookies, even though he uses all almond flour, there still isnt a lot of that almondy flavor that people are looking forthe flavor not of actual almonds but of almond extract. From peanut butter to coconut flour, here are 10 of the best substitutes for almond paste. In other words, countless variations exist around the worldif you're making marzipan at home, feel free to experiment with flavors and techniques. I love this sub for almond extract since I always seem to have a bottle of Amaretto I bought for cocktails tucked away in a cabinet. Frangipane has a rich flavor that comes from the combination of ground almonds and butter. Alison has been a writer and editor for the last 10 years. Frangipane is a sweet almond-based pastry cream. Hazelnut extract works well as an almond extract substitute because it has the same mild nutty and earthy undertones. It has a really clean almond aroma and flavor that hold up well during baking. Whisk until combined and then set aside for the yeast to activate for 10 minutes. We also share tips to help you feel smarter in the kitchen. Enter another great nut extract, hazelnut! However, the most important thing to note is that they can be used interchangeably without altering the flavor. Pecan extract is known for having a sweet, rich vanilla flavor thats combined with nutty notes of pecan and butter. Answers. If you need a lot of a particular liquid substitute, you should consider decreasing the amount of your other wet ingredients to compensate. Vanilla extract is our favorite substitute for almond extract because it has a similar flavor profile. In most recipes, a half-teaspoon of extract is sufficient to provide an almond taste. If all of this seems confusing, just remember that while almond paste, marzipan, and frangipane are all members of the almonds-mixed-with-sugar family, theyre individuals. While they both are made of almonds, marzipan and almond paste are completely different creatures. Use as a 1 to 1 substitute for applicable recipes. Youve probably enjoyed its strong, nutty and sweet flavor in recipes with cherry, vanilla, chocolate, and coffee flavors. Peanut butter is popular in many countries and is used as a sandwich spread, an ingredient in baking, or a snack on its own. WebIn this way, can I use almond flavoring instead of almond extract? Be mindful if youre increasing the volume of liquid significantly in a baking recipe, where quantities make a big difference depending on the dessert. Yes, and wed recommend vanilla extract as the number one substitute. Keep in mind, you may see some dark flecks in your dessert if it is light in color. Almond filling has a rich flavor that pairs well with many different flavors such as chocolate or vanilla. Peanut butter has a distinct nutty flavor and creamy texture that makes it an excellent substitute for almond paste. But if you want to look at other options, read through our list of almond extract substitutes above to find the best one for your dish. 1. Almond Pillow Cookies. If your recipe has a main flavor thats more delicate such as lemon, we dont recommend using cocoa powder as a replacement. Roast Beef Wine Pairing The Best Wines for Roast Beef, Roast Chicken Wine Pairing The Best Wines for Roast Chicken, Beef Chili Wine Pairing The Best Wines for Beef Chili, Beef Cheeks Wine Pairing The Best Wines for Beef Cheeks. At this point, you can knead in a few drops of gel food coloring to color the marzipan. It's a hunch, and I think it's a good one. Imitation almond extract is made from synthetic ingredients, rather than real ingredients like pure almond extract. Fans of marzipan often like almond extract. Yield: 1 Serving The recipe is straightforward, requiring just a few ingredients, such as butter, sugar, flour, and almond extract. Cinnamon can be used as either a spice or a flavoring. Add the lightly beaten egg white and the almond extract, then pulse until its mixed and forms a ball. While you won't get the almond flavor, you really can't go wrong subbing vanilla for almond extract. When using cinnamon as a replacement for almond extract we recommend using a very small quantity such as teaspoon. Ratio: 1 part hazelnut extract = 1 part almond extract. It's available in some grocery stores, and it's also easy to make yourself. The two products are different enough that, just like those near-doppelgngers cucumbers and zucchini, you shouldnt be swapping them willy-nilly. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Restaurants - Here's What You Can Substitute For Almond Extract You could also use an almond-flavored liqueur, like amaretto or orgeat. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Almond paste is the key to unlocking the rich, nuttypastriesof your dreams. Yummy Almond Cookie Recipes. And heres a delicious recipe for cinnamon white hot chocolate. So, the next time you dont have almond paste on hand, reach for one of these substitutes and give it a try. Lemon extract as a substitute for almond extract works well in vanilla or almond flavored cakes, cupcakes, cookies, and breads. Almond extract is ubiquitous at supermarketsfind it in the baking aisle or near the spices. No, we dont recommend substituting almonds for almond extract because their flavor is different. Simply blend the chestnut paste with coconut milk until smooth then freeze according to your favorite recipe for vegan ice cream! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cumin seeds have a flavor of warmth and earthy tones that are both rich and hearty, thats similar to almond extract. Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Bring the almond paste to room temperature before using it. No, almond butter cannot be used as a direct replacement for almond paste. Marzipan is made from ground almonds and sugar, making it sweeter than almond paste, so if you do use it in place of almond paste, you should reduce the amount of sugar called for in the recipe. Because many of these stone fruits are used in commercial products like jam or yogurt, their pits, which would otherwise go to waste, are often used to make almond extract. I used a packaged almond paste for this recipe. Pine nuts are high in protein and healthy fats, making them a nutritious snack or addition to meals. Coconut flour can be used in many recipes such as pancakes, muffins, cakes, cookies, breads and more! I'll provide a description of each one, as well as how to use it properly in your recipes for the best results. Again, youll need more vanilla bean paste to replace almond extract. It adds flavor and texture to cakes, cookies, pastries, and more. Put both on medium-to-low heat, adding the almond milk to the top Author: Stephanie Osmanski These are all complementary flavors to the cherry pie flavor. Almond extract is perfect for adding a mildly sweet, aromatic hint, even in some unexpected places, like recipes for salad dressings and sauces (via Nielsen Massey).