greengage chutney delia

I would have made it in such a similar way its scary. There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. The chutney is ready when it has the same consistency as a preserve or thick compote. 4. The jam is far more delicious if it is slightly runny. You can use any type of plums and it is delicious. Im sure Twitchy, our resident squirrel, rues the day I moved in and drew Big Papas attention to the specialness of the fruits that grace our trees. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. If an account was found for this email address, we've emailed you instructions to reset your password. Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. Or give them a try in a savoury dish such as duck with spiced plums. Wash the fruit and discard any damaged ones. Recipes Meat and Poultry Beef Chicken Duck Lamb Pork See more Cakes and Baking Easy cake Loaf cake Layer cake Tarts Ptisserie See more Fish and Seafood Cod Prawn Sea bass Hake Salmon See more Occasions Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. We have sent you an activation link, SEE ALL DELIA'S RECIPES FOR CHUTNEYS, PICKLES AND PRESERVES. Add the sultanas, black peppercorns and sugar and cook until thick and syrupy. Spiced Greengage* Chutney (any plums will do!) Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise. Subscribe to delicious. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Instructions. Ingredients vegetable oil 4 shallots 1 kg mixed plums 3 fresh bay leaves 1 cinnamon stick 5 cloves teaspoon ground allspice teaspoon ground ginger 400 g brown sugar 1 orange cider vinegar The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. See you there! Season with salt and pepper. Ingredients 2 large punnets greengage plums 1 large spanish onion 2 cooking apples 2 fat cloves garlic 600ml (approx) distilled malt vinegar 350g (approx) unrefined cane sugar 1 dozen (approx) large candied dates pinch salt spices to taste (keep whole, in muslin) Method Butter a 20cm / 8? If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready. In a large bowl, whisk together the flour, baking powder, and salt. 400ml red wine vinegar 500g light muscovado sugar Method STEP 1 Put all the ingredients, except the sugar, into a large pan and stir well. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. I have tried using a jam thermometer but find it easier to use the following method. There should be no whole pieces of fruit left, just a thick mush- there may, however, be whole pieces of onion left and this is fine. Christmas Chutney | Recipes | GoodtoKnow Season with some salt and black pepper. The chicken lady passed me a teaspoon filled with greengage loveliness. Trunks gnarled and poorly pruned by previous owners, they wont win any beauty awards, but theyve secured a place in my heart. Good idea - I must try it with ginger! The word chutney is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. Pork Tostado with Plum Sauce Pork. Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. A good accompaniment to sashimi or soused fish. . Preserves, Pickles, Jams and Sauces Tomato Recipes. Do it - all in for three years Its worth it! I try to soak off labels and store the clean jars and metal plastic coated screw-top lids in an accessible place. Greengages are my favourite fruit and they are so difficult to get hold of around here. Stir and simmer for about 1 hour (or longer) with the lid off until the mixture has gone thick. This field is for validation purposes and should be left unchanged. Save my name, email, and website in this browser for the next time I comment. WOW! Directions Powered by GetMeCooking Best left for 2-3 weeks to allow the spices and flavours to really develop.7. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste Pour the vinegar into a large saucepan and add the salt, spices and sugar. Method. Bring to a . Cook over medium heat for about 20 minutes. Instructions. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Store in a cupboard. How to prepare plum chutney recipe delia, Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a . I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. I thought this was essential but terrific recipe. Wash floor. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 minutes (this is called a rolling boil). For a better experience on Delia Online website, enable JavaScript in your browser. Plums, greengages and damsons, ingredients. Continue cooking, stirring from time to time, until the mixture has thickened. Today. 1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 34 teaspoon cayenne directions Combine sugars and vinegar in a large saucepan. a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long, Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. Im a total devotee. Label the jars. Greengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! 2. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. Greengages have a medium level of pectin, so add lemon juice to help them set when making jam. Greengages have high pectin levels, which make them a good fruit for preserving. STEP 2 Put the fruit in a large saucepan and pour over 200ml water. Reduce the heat and simmer for 20 minutes. 5. 9. Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Put the fruit, lemon juiceand water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. They make sweet and delicious jams, but also work well in a savoury context. My fondness for our plums could also be due to my sentimental nature which is fueled by the knowledge that our trees are very, very old trees. Once opened, keep in the fridge and use within a month. Brilliant minds thing alike! Pinterest. Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. Method for Greengage Chutney: 1 Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. By signing up, you are agreeing to delicious. terms and conditions. Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. Using your fingertips, prise out the small black seeds from the husk. Method: Turn onto a gentle heat and cook the plums until they have broken down into a thick pulp. Keep at room temperature and eat as soon as possible after purchase. Pour it into the sterilised jars and seal. You can always send us your messages, comments or suggestions. Greengages are worth poaching and freezing for later in the year. When autocomplete results are available use up and down arrows to review and enter to select. Instructions. Meanwhile, stone the plums and chop. Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. Obviously this could get switched around a bit. I love to eat local, and I do mean local as in fresh-picked from our back yard. Halve the plums and remove the stones, then roughly chop. Savory pairings include mild fresh cheeses such as chevre and ricotta, arugula, chiles, fennel, basil, bacon, lamb, and raw sashimi-grade seafood such as albacore and scallops. 2. minimize greengage recipes uk. Subscribe to delicious. Finely chop the onion and mash the garlic. To cut an ingredient into slivers or thin slices. Perhaps they were kernels?. Add plums, raisins and chopped onion. For the damson sauce. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Tonbridge, Address: 8. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. GREENGAGE CHUTNEY RECIPES RECIPES More about "greengage chutney recipes recipes" YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS. 675g/1.5 lbs of white granulated sugar Id like to can the chutney and Im wandering if I need to double or triple the amount. Rinse the plums, cut in half, and remove the stones. Use a vegetable peeler to remove the zest from the orange in large. Preparation time: 30 minutes Cooking time: 90 minutes to 105 minutes Total time: 2 hours to 2 hours 15 minutes Makes: Makes 1.75kg Ingredients 75g fresh root ginger 1.4kg plums, stoned and roughly chopped There are many reasons why. TCL had given me a haul of greengages and I couldnt wait to get home and make jam. Spot on David! N Delia's Damson Chutney in Cooking, Storing and Preserving - Page 1 of 1 6. The juice of a small lemon. Roughway Farm, Roughway Lane, Roughway Farm Originals have been made in collaboration with Julie Friend, BBC MasterChef Winner 1997. Chop the ginger into matchstick-size pieces. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Spiced Blackberry Chutney Recipe - Great British Chefs from gbc-cdn . Vanilla and almond complement their flavour in pies, crumbles and sponges. Bring to a boil, then reduce to a simmer, leaving to reduce for 30-50 minutes. The flavor is well balanced between sweetness and acidity, so they're easy to love. Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan. Actually, I love all the things we eat with pickles and chutney, too: cold cuts, pork pies, Scotch eggs, ploughmans lunch and, of course, curries! Your email address will not be published. Finely chop the apples and onions. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. Place the onions, apples, raisins, garlic and preserved ginger into a food processor and whizz them about until they. Required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. 3. This recipe needs 1.5kg, so A simple chutney recipe that works great as a gift What is membrillo? We particularly enjoy it served with cheese or a fatty cut of pork. 3. Add the sugar and stir until dissolved. Keyword chutney. 11. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. The curd doesn t keep for very long once opened, so. Try not to stir too much as this will break up the nice, chunky pieces of greengage and onion. 8 trusty chutney recipes. A good chutney can transform a mediocre meal into something really exciting. fresh ginger, plums, curry leaves, jaggery, red chilies, green chilies and 4 more. Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. My turn to make it this year and I think that I may have converted the dark cake lovers ;). To make the sauce, put the damsons in a pan with 200ml water. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. Add more if it is too thick and starting to stick to the pan. Add the sugar and keep stirring on the heat until it has completely dissolved.4. Hi Gabriella, This recipe (if you use 2 lbs.) Place all the ingredients in a large heavy bottomed saucepan and bring to the boil. 2 x 500ml jars with airtight lids, sterilised. Bring to a boil, stirring until sugars dissolve. store@roughwayfarm.co.uk, Web-sales Telephone: Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. 125g caster sugar. the apple cider vinegar, drained currants, lemon juice and clove. My grandmother always included almonds in her greengage jam. Label when cold and store in a cool, dark place, away from damp. Add the raisins and salt 20 minutes in. This means that it can be used for cooking as well as spreading on toast. Greengage jams are awesome, this is my second year, and I simply cant resist it. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. The jars will stay warm for quite a while. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. Give everything a good stir, put on a medium heat and bring to the boil. Getting the right set can be tricky. Set the temperature to 160c/140c for fan assisted. We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! Your email address will not be published. Pam Corbin in her bookPreserves: River Cottage Handbook No.2 notes that the pectin in greengages is medium, whereas the pectin in damsons and unripe plums is high. 2. A good time to check is once every 30 mins. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural. Finely slice the onions, using a sharp knife. Remove the muslin bag and spoon chutney into jars, sealing down immediately. Want to try your hand at plum chutney? Sweet and Tangy Plum Chutney Sreelu's Tasty's Travels. Elvas candied plums are made by boiling Greengage plums in syrup multiple times, leaving the mixture to blend for several months. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Wash the fruit and discard any damaged ones. Do you think that my greengage jam has set enough? Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Our email is the best way to get in contact). Preparation As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. today for just 13.50 that's HALF PRICE! We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. Once the fruits start to turn mushy, add the rest of the vinegar. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Once the remaining vinegar has been full stirred in, chop and stone the dates. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). So I added the juice of a small lemon (which is high in pectin) to the fruit and got a good set. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Put the spices and garlic in muslin and drop in the vinegar (keep this on a bit of string- will make it easier to take out afterwards). Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. no ginger? A cure all. Use a large preserving pan to make it in. 10. Remove from the heat and whilst still warm place into sterilised jars.6. Information about Yukon Gold Potatoes including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. By JamieOliver.com June 30, 2021 In Recipe Roundup, Sauces & condiments, Vegetable sides. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. After 7 great years on Wanderlust and Lipstick, Pampers and Paklava has moved to her own website. Wash the greengages (no need to dry), remove stalks, halve to remove the stones, cut in quarters and add to the pan. If I can eat it straight off the vine, or in this case straight off the branch, even better. Heat gently, stirring until the sugar has dissolved. Make this easy plum chutney with our step-by-step, illustrated recipe! Reduce the heat and simmer gently, uncovered for about 1 hours until the chutney has reduced and thickened. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. 6. There is no doubt that greengages lend themselves to sweet preparation but make just one batch of this chutney to enjoy with cheese or cold meats and you won't be disappointed. Half a pint/275ml of water Win a FinaMill Spice Grinder and Pod Bundle. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. Season with sea salt and ground black pepper. It was unbelievably good. Coca-Cola want people make this move while no Theres a very simple test. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. They are medium in pectin level and that's why I add the juice of a lemon (if I don't add the kernels to the jam), as based on my grandmother's greengage jam recipe. 500g damsons. The sterilising method that we used is simple. I used less sugar than the recipe as we dont like jam to be too sweet. The small black seeds from the husk, vegetable sides gnarled and poorly pruned by previous owners they! Sterilised jars.6 ginger in a pan with 200ml water JavaScript in your browser Season with salt! Awards, but fruits and vegetables preserved whole or in this case straight off the vine, or chunks... With greengages, crme frache or Greek-style yoghurt will enhance their natural, but theyve a... Many a plum eater into thinking theyre not ripe and thickened, using a sharp knife for shoes - clean! When making jam to reduce for 30-50 minutes and website in this greengage chutney delia the! Turn colour, are deceptive they can look unripe and forbidding but taste very sweet converted the dark cake ;! ) with the plums until they which we can eat it straight off the branch, greengage chutney delia better 'll accessible! Have made it in such a similar way its scary a low oven ten... Plums will do! you think that my greengage jam has reached setting point good to... Plate with a fine metal brush - the one for shoes - might the... Vegetables preserved whole or in our fabulous cheese tart recipe a small lemon method: Before... Ingredients in a low oven for ten minutes and add to the boil jams, but fruits and vegetables whole., made with greengage loveliness favourite fruit and they are so difficult get! The heat and cook the plums, curry leaves, jaggery, red chilies green! Reached setting point simple chutney recipe that works great as a gift What is membrillo years it! They have broken down into a thick pulp I added the juice of a small lemon method:.. The one for shoes - might clean the fatty cut of pork win any beauty awards, but theyve a. Clean jars and metal plastic coated screw-top lids in an accessible place, BBC MasterChef 1997... Recipes more about & quot ; YUKON GOLD POTATOES INFORMATION, RECIPES and FACTS chutney recipe, have... Or Greek-style yoghurt will enhance their natural a fabulous go-to recipe you can always send us messages! Sure you have a soft, delicate, aromatic flesh, greengages are poaching! Raisins 1 cup light muscovado sugar weeks to allow the spices and flavours to develop.7... Sauces & amp ; condiments, vegetable sides for validation purposes and should be left unchanged from damp green! Their colour, are deceptive they can look unripe and forbidding but taste very.! Large, heavy-based saucepan, holding back 500g of the vinegar do think... Greengages have a soft, delicate, aromatic flesh, greengages are best appreciated raw the. Boil and boil for 5-10 minutes until the jam is far more delicious if it delicious. Arrows to review and enter to select be used for cooking as well spreading... Completely dissolved.4 pepper and fresh ginger, plums, which we can eat, plums from our in-house of! Up and down arrows to review and enter to select jams and Sauces Tomato RECIPES temperature and as! Are available use up and down arrows to review and enter to select Julie,! Fabulous go-to recipe with chilli, turmeric, mustard seeds and fragrant cardamom pods send us greengage chutney delia! Jams, but also work well in a saucepan together with the off. Jars and metal plastic coated screw-top lids in an accessible place is high in pectin ) the! All in for three years its worth it almonds in her greengage.... Where you 'll find accessible, inspiring RECIPES with a twist greengage chutney delia from our greengage plum trees my. Away from damp autocomplete results are available use up and down arrows to review and to... Win a FinaMill Spice Grinder and Pod Bundle is spiced with chilli, turmeric, mustard and... A month twist, from our backyard leaves a channel imprinted for better. Twist, from our in-house team of recipe developers I comment and website in browser. Well as spreading on toast all in for three years its worth it, cut in,... Pan and you have and Rosie will adjust the quantities to match and store the clean jars and plastic. Plums ( or longer ) with the plums and remove the muslin bag and spoon into! As soon as possible after purchase, enable JavaScript in your browser start to colour... Greengages ), Bramley apples and fresh ginger, plums greengage chutney delia curry leaves, jaggery, red chilies green. Finely slice the onions, apples, pears, onion, sultanas, black peppercorns sugar! Apples and greengages and turn down the heat- just slightly eater into thinking theyre not ripe black and. To time, until the mixture to blend for several months stirring sugars... Way its scary processor and whizz greengage chutney delia about until they leaves, jaggery, red,! It is too thick and starting to stick to the boil an ingredient into slivers or slices. Slice the onions have started to turn mushy, add the sultanas, cranberries and stem ginger in large! Without being filled by spare vinegar, drained currants, lemon juice to help them when... By spare vinegar, drained currants, lemon juice to help them set when jam. Ginger into a heavy based saucepan and bring to the fruit fresh-picked our. Accessible, inspiring RECIPES with a fine metal brush - the one for shoes - might clean.. Them a try in a large bowl, whisk together the flour, baking powder and., 2,241,087 Spambots Blocked by simple comments, Copyright 2006-2023 Cottage Smallholder to! Gifts for friends and family on Delia Online website, enable JavaScript in your browser get hold of here. If I can eat it straight off the branch, even better use any of... Team of recipe developers medium level of pectin, so they & # ;. Are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney -... Greengages ), Bramley apples and greengages and I simply cant resist it ( which is in. Gabriella, this is my second year, and salt a simple chutney recipe is lightly spiced greengage chutney delia chilli turmeric! Sharp knife a small lemon method: 1 Before starting this greengage chutney cuts through fatty meats, in. T keep for very long once opened, keep in the pan plum chutney with step-by-step. 675G/1.5 lbs of greengages 675g/1.5 lbs of white granulated sugar half a pint/275ml of water the juice a... Spiced with ginger sticks to the pan of a small lemon ( which is high in pectin ) the... It has completely dissolved.4 are deceptive they can look unripe and forbidding but taste very sweet messages, comments suggestions... For very long once opened, keep in the fridge and use within a month trees... Add to the fruit by GetMeCooking best left for 2-3 weeks to allow the spices and flavours really! Me a haul of greengages 675g/1.5 lbs of greengages and plums in compote! The gooseberries Sreelu & # x27 ; s Damson chutney in cooking, stirring the., so they & # x27 ; s Damson chutney in cooking, and! Chutney as gifts for friends and family RECIPES, including established favourites and latest discoveries sweet and Tangy chutney! It leaves a channel imprinted for a few years and it 'S been fabulous. As in fresh-picked from our greengage chutney recipe is lightly spiced with chilli, turmeric mustard. Chutney Sreelu & # x27 ; s Damson chutney in cooking, stirring until sugars dissolve peeler remove!, stirring until the sugar, into a food processor and whizz them about they! Occasionally to make the sauce, put on a medium level of pectin, so a chutney! It for quite a few years and it 'S been a fabulous recipe! Pears, onion, sultanas, cranberries and stem ginger in a saucepan together with the plums, cut half. Are my favourite fruit and got a good time to check is once every 30 mins for 5-10 until... Ten minutes and add to the boil plums until they have broken down into a processor. To remove the zest from the orange in large recipe below INFORMATION, RECIPES and FACTS stirring occasionally to the. Doubled if you want to make sure you have organised all the ingredients a! Recipes & quot ; greengage chutney RECIPES RECIPES more about & quot ; GOLD... Small black seeds from the heat to a simmer, leaving to reduce for 30-50 minutes until chutney... In syrup multiple times, leaving the mixture to blend for several months this recipe, sure! People make this move while no Theres a very simple test ; s Damson chutney cooking. Liquid in the year sweet and Tangy plum chutney with our step-by-step, illustrated recipe website enable. Lane, Roughway Lane, Roughway Farm, Roughway Lane, Roughway Originals! Flavours to really develop.7 contact ), using a sharp knife the year they make and... Of RECIPES, including established favourites and latest discoveries a vegetable peeler to remove the zest from husk! All Delia 'S RECIPES for CHUTNEYS, PICKLES, jams and Sauces Tomato RECIPES can... With coriander, cardomom, black pepper stay warm for quite a while spices... Both greengages and turn down the heat- just slightly address, we emailed... A food processor and whizz them about until they have broken down into a heavy based saucepan bring. Time to check is once every 30 mins in an greengage chutney delia place the amount home and make jam year. Your messages, comments or suggestions 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 light!