Place the fruit in a large saucepan. This strawberry-rhubarb jam is made with fresh, ripe strawberries and rhubarb. It should take about 15 minutes. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Prepare the Fruit Hull and quarter the strawberries, then crush them. Slice the rhubarb into 1 inch pieces (more or less). The first step in making Strawberry Rhubarb Jam is to prepare and cut the rhubarb. Turn stove to medium-high and stir as mixture heats up.
Strawberry Rhubarb Jam - All Things Mamma Strawberry Rhubarb Jam - The Belly Rules The Mind 1) Add 1 teaspoon freshly cracked black pepper to the mixture before cooking. Pies are absolutely bomb with vanilla ice cream. In a deep sauce pan, over medium low heat, add the rhurbarb, strawberries, sugar, and lemon juice. Add pectin, lemon juice, and stir well. It may seem dry to you, that is ok.
Strawberry Rhubarb Jam Recipe - Food.com Or use 2 teaspoons vanilla-bean paste. Measure the Strawberries and Rhubarb into a 6-8qt saucepan. Place in freezer. Stir in 3/4 cup sugar. Remove the rings for storage and store in a cool, dark area. Next, cut the strawberries in half or in four sections. Place the lids and rings in a saucepan; cover with water and bring to a simmer. Let them dry and then slice thinly. Refrigerate for 3-4 weeks. Add butter to reduce foaming. Stir in water. Increase heat to medium-high, bring mixture to a rolling boil, and cook and stir for 1 minute. All rights reserved. Stir and bring to a boil. Copyright 2020 Television Food Network, G.P. This strawberry rhubarb jam is easy to make and easy to vary too. Sterilize the jars and lids in boiling water for at least 5 minutes. Place lids in water in a small sauce pan; cover and heat to a simmer. Continue to gently simmer the jam for about .
15 Strawberry Rhubarb Jam Canning Recipe - Selected Recipes Directions. 1.001 to 3,000 feet: Add 5 minutes to the processing time. Don't over-tighten the rings and keep the jars upright. Instructions. You should have roughly 5 cups. In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Place the saucepan over medium-high heat. Measure fruit into sauce pan. Reduce heat to low and simmer for 50-60 minutes, stirring several times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat; skim off foam. 2 cups fresh strawberries halved Instructions Combine rhubarb, lemon juice, sugar, and 1 tablespoon of water in a medium non-stick saucepan. Bring the mixture to a boil and then reduce the heat to medium low, stirring frequently. Using a blender wand or hand masher break up the rhubarb. Continue to cook until the. There's no need to add lemon juice. Add calcium water and mix well. The tart rhubarb marries beautifully with the sweeter strawberries. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning difference inratio. Wash and chop rhubarb. Simmer 2 min. Carefully place the lids on the jars and screw on the rings. Stir to combine and cover with a piece of plastic wrap. Bring to boil. Place it in the refrigerator until needed. Bring the water to a boil. Let jars, rims and lids stand in hot water until they are ready to be filled. Place the rhubarb and strawberries in a heavy medium-sized saucepan. Boil hard for 1 minute, stirring constantly. Run a knife or thin spatula around the insides of the jars to remove any air bubbles. Wash, core, and chop strawberries. After 1 minute of boiling, remove from heat and immediately ladle into jars leaving space of 1/8" at the top. Place the strawberries and rhubarb in a large microwave-able bowl. Won't find it at a fast food place but any respectable bakery selling pies will have it. Continue to cook until the jam becomes thick and syrupy, about 1 1/2 hours. Pour strawberries and rhubarb into large Dutch oven. ), The 7 Best Pressure Canners of 2022, Tested and Reviewed, How to Process Foods in a Water Bath Canner. Wash, remove hulls, and mash strawberries.
Flavorful Strawberry-Rhubarb Jam Recipe: How to Make It - Taste of Home Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. headspace. Hull the berries and dice them into small pieces and chop the rhubarb into a 1/4 inch dice. these links. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam. Press the center of each lid with a finger to ensure the lid does not move up or down. Wash the strawberries and rhubarb well. Stir in sugar; return to a full rolling boil. half-pint canning jars with lids and rings.
Strawberry Rhubarb Freezer - Recipes - Cooks.com Reduce the heat to medium-low, add the lemon seeds/sachet in the mixture. Boil, stirring constantly, for 12 minutes on low heat. Because rhubarb doesn't have much pectin, and often add apple juice which helps the jam to set nicely. Cover the pan and let it stand at room temperature for 2 hours or refrigerate for up to 12 hours. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. Bring the rhubarb and sugar to a boil over medium heat. Remove the jam from the heat and skim off any foam. First, thoroughly wash the strawberries and rhubarb. 2) Scrape the seeds and add the pod of 1 whole vanilla bean, split lengthwise, into the mixture before cooking (remove the pod before storing). 3,001 to 6,000 feet: Add 10 minutes to processing time. Price and stock may change after publish date, and we may make money off Leave a 2-inch space between the jars. I found a jam recipe to which I made a few changes; this is the final recipe with my changes. In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Pretty popular in my part of Canada.
SURE.JELL Strawberry-Rhubarb Jam - My Food and Family Remove from the heat; stir in gelatin until dissolved. Skim off foam, if necessary. Attach a candy thermometer to the pan.
Strawberry Rhubarb Jam - The Daring Gourmet 5. Let the fruit sit overnight, stirring occasionally. If the water is not at least 1 inch above the jars, add more hot water. You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Add the rhubarb. Let stand until cooled to room temperature. Slowly heat mixture to a simmer and cook at a very low simmer for about 45 minutes, testing for consistency of jelly . Green Jay Gourmet Strawberry Rhubarb Jam - All-Natural Fruit Jam with Strawberries, Rhubarb & Lemon Juice - Vegan, Gluten-free Strawberry Jam - Contains No Preservatives - Made in USA - 20 Ounces 1.25 Pound (Pack of 1) 1,699 $1499 ($0.75/Ounce) $13.49 with Subscribe & Save discount Get it as soon as Fri, Jan 28
Strawberry Rhubarb Jam - Marisa's Italian Kitchen Mix the berries and rhubarb with the sugar, lemon juice, and the split vanilla bean (if using) in a big pot. 3) Add 2 tablespoons balsamic vinegar to the mixture just before removing from the heat. Hull the strawberries and rinse them under cold running water.
Rhubarb Strawberry Jam - Allrecipes Reserve fruit for later, and return the juice to the pan. Cover the mixture and let the fruit macerate at room temperature for 30 minutes, stirring every 10 minutes with a wooden spoon to help the sugar dissolve. Price and stock may change after publish date, and we may make money off 10 cups rhubarb (I used frozen) (chopped) 1 liter strawberries (quartered) 2 cups granulated sugar. In a large, nonreactive pot, combine the prepared strawberries and rhubarb with the granulated sugar. Discovery, Inc. or its subsidiaries and affiliates.
Strawberry-Rhubarb Jam Recipe - Food Network Kitchen Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let sit for 20 minutes. or until rhubarb is tender. Add the pectin and bring back to a boil. Hull strawberries and cut in half. Thoroughly mix pectin powder into sweetener. STRAWBERRY RHUBARB FREEZER JAM.
Strawberry-Rhubarb Jam - Allrecipes Combine 1 pkg (49 g) light fruit pectin crystals with 1/4 cup (50 mL) of the sugar; stir into pan. Discovery, Inc. or its subsidiaries and affiliates. Measure sugar or room temperature honey into a bowl. Keep the lids in the hot water until you're ready to seal the jars. Step-by-step Instructions (1) Add all of the ingredients to a medium sauce pan and stir thoroughly. Place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Cook, covered, stirring frequently over moderate heat, until the rhubarb is cooked through and thoroughly tender. Skim off any foam that forms. these links.
Strawberry-Rhubarb Jam Recipe - The Spruce Eats Strawberry-Rhubarb Jam - Pomona's Universal Pectin By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Let jam completely cool. 2 tablespoons: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits.
Strawberry Tres Leches Cake - Spaceships and Laser Beams Let it stand for at least 2 hours so the rhubarb begins to break down. Strawberries and rhubarb are a quintessential spring pairing and making jam with them is a wonderful way to preserve some of their bright flavor long after the season is over. 2. Wipe the rims with a moist paper towel to remove any food residue. Put rims and seals on jar and tighten as much as possible.
Pectin sets up best when pH is between 2.8 and 3.5, but both strawberries and rhubarb are naturally low in pectin. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Stir in sugar; return to a full rolling boil. Set aside for 10 minutes to allow the mixture to macerate and the sugar to dissolve. Wash new, unused lids and rings in warm soapy water. This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. In a large sauce pan combine strawberries, rhubarb, butter, lemon juice, and sure jell pectin. Likewise, prepare your strawberries by washing them and removing the stems (photo 2). Bring to a rolling boil. The combination of the two fruits has long been a popular one. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and slightly darker, about 1 1/2 hours. Stir in remaining sugar; return to full rolling boil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Taste of Home is America's #1 cooking magazine. Cut each stem (be sure to discard the leaves) in 1/2 inch sections. 14 125ml mason jars with lids (sterilized) Chop rhubarb (you'll need it to measure 1 3/4 cups), place in saucepan with 1/2 cup water, bring to boil and boil about 2 minutes, or until rhubarb is soft. (See Cook's Note for flavor additions.) Set aside. Cut rhubarb into 1/2 inch pieces.
Strawberry-Rhubarb Jam Recipe | EatingWell Transfer to a 4-cup liquid measure and add enough rhubarb to reach the 4-cup mark. Smash strawberries in layers in a big pot. When the jam reaches about 216 F, begin stirring even more frequently to prevent scorching. 2 teaspoons lemon juice Directions Step 1 Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Add sugar Return to a boil and boil for 1 minute, stirring constantly Remove from heat Skim off any excess foam pour into prepared jars leaving " from rim Wipe edges of jars Measure the Strawberries and Rhubarb into a 6-8qt saucepan. In a large nonreactive saucepan over medium heat, bring the rhubarb, strawberries, lemon, and water to a simmer, stirring occasionally. Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 to 15 minutes until they release their juices. 2022 Warner Bros. Bring to full rolling boil over high heat, stirring constantly. Bring to a rolling boil, cover, and process for 5 minutes. 2 cups (300g) quartered strawberries, or a mix of strawberries and other berries. Remove from the heat; stir in gelatin until dissolved. Bring the water back to a boil. Bring to a full rolling boil, stirring constantly. Jelly Doughnuts with Strawberry-Rhubarb Jam, 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students. Bring the mixture to a boil and then reduce the heat to medium low, stirring frequently. Increase heat to medium-high, bring mixture to a rolling boil, and cook and stir for 1 minute. Amount is based on available nutrient data. Add sugar, 1 cup at a time, stirring constantly until sugar is dissolved and juice begins to form. Place a rack in the bottom of a large stockpot and fill halfway with water. Do Not Sell My Personal Information CA Residents, 2-1/2 cups fresh or frozen strawberries, crushed, 1-1/2 cups finely diced fresh or frozen rhubarb, 1 can (8 ounces) crushed pineapple, undrained.
Strawberry Rhubarb Jam - Spend With Pennies Strawberry Rhubarb Jam Recipe - SimplyCanning Drag your finger or spoon through the jam.
Strawberry Rhubarb Jam | Canadian Living Deb Kooistra, Kitchener, Ontario, Strawberry Rhubarb Jam Recipe photo by Taste of Home. Bring mixture to a boil over medium-high heat. Directions In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin. Remove from heat, and stir in dry gelatin mix. Wipe the jar rims and threads with dampened paper towels. Place in medium saucepan. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize the jars you will be Nutrition Facts
Strawberry rhubarb jam - The Bake School Bring to a boil; reduce heat and simmer for 20 minutes.
Place sevenclean, half-pint jars in a large canning kettle and cover with water. Then place the rhubarb in a large stock pot and add the sugar. Microwave on high for 10 to 12 minutes. With tongs, remove the jars to a rack to cool (upright) completely. Stir to combine.
Strawberry Rhubarb Jam - Lord Byron's Kitchen Get daily tips and expert advice to help you take your cooking skills to the next level. Place the jars on the canning rack and lower them into the canning kettle.
Homemade Strawberry Rhubarb Jam - Dish 'n' the Kitchen Lower the heat to medium-low and cover the pan; boil gently for 10 minutes.
Strawberry Rhubarb Jam | Leite's Culinaria Place strawberries in a large bowl and crush with a potato masher. Put a small plate in the freezer. Skim off any foam that forms. Pour in more boiling water to cover jars by at least 1 inch. Place rhubarb, strawberries, sugar and lemon juice into a large heavy bottomed saucepan. 6,001 to 8,000 feet: Add 15 minutes to the processing time.
Strawberry Rhubarb Jam Recipe - Food.com Flavorful Strawberry-Rhubarb Jam Pour into refrigerator containers, leaving 1/2-in. Stir constantly Heat until it comes to a rolling boil. Some recipes work around this by cooking the jam for a long time to thicken it. Once it comes to a rolling boil (see photo), add sugar all at once then allow to return to a rolling boil. Reduce heat to medium-low; cover. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Homemade Strawberry Rhubarb Jam With Splenda. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. Combine strawberries, rhubarb, pectin, and lemon juice in a large saucepan, stirring to blend in pectin. Pour fruit mixture into a large, heavy pot and sprinkle citric acid over top. Rinse the rhubarb and slice it into 1/2-inch pieces. This jam is a celebration of spring strawberries and rhubarb.
Strawberry Rhubarb Jam | Blue Jean Chef - Meredith Laurence Allow the ingredients to simmer, undisturbed, for 30 minutes.
Strawberry Rhubarb Jam (Easy Recipe, Quick Cook, Less Sugar) You'll have a bit less volume, but a more fruit-forward jam with marveloustexture. Stir and bring to a boil.
Low Sugar Strawberry Rhubarb Jam Recipe - Busy Creating Memories You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
Strawberry Rhubarb Jam (Liquid Certo) Recipe - Food.com You should have roughly 5 cups. Using a blender wand or hand masher break up the rhubarb. Remove from heat.
Amazon.com: strawberry rhubarb jam Ingredients: 4 (jello .. kool-aid .. sugar .) headspace. Pour milk mixture over the cooled cake, then spread the cake with the jam mixture, then the Cool Whip. Sprinkle fruit with sugar and toss evenly. Bring to a boil; reduce heat and simmer for 20 minutes.
How to Make Strawberry Rhubarb Jam - Self Proclaimed Foodie Let stand until cooled to room temperature. In a large pot, mix the rhubarb, berries, and the water or apple juice. 3 Stir pectin into prepared fruit mixture in stockpot. 1 (3 ounce) box liquid fruit pectin directions Let jars, rims and lids stand in hot water until they are ready to be filled. A reliable candy thermometer is recommended. Add sugar, 1 cup at a time, stirring constantly until sugar is dissolved and juice begins to form. (See Cook's Note for flavor additions.)
Strawberry-Rhubarb Jam with Basil - Allrecipes If you don't have a candy thermometer, test the gel point using one of these methods. Add tapioca and let sit another 20 minutes. Boil hard for 1 minute, stirring constantly. Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage. Ingredients. If the jam holds its shape and thickness, remove from the heat. Reduce the heat to medium and continue cooking until the jam reaches 220 F, stirring frequently. Strawberry rhubarb is literally my favorite jam flavor ever. Bring everything to a boil.
Strawberry Rhubarb Jam - Practical Self Reliance Of boiling, remove the rings for storage and store in a kettle... Increase heat to medium-high, bring mixture to a simmer and cook and stir for 1 minute or. Simmer for about 45 minutes, stirring frequently over moderate heat, add more hot water they! Saucepan ; cover and heat to a simmer and cook at a very simmer! With tongs, remove from heat and skim off any foam tablespoon of water in a,... And strawberries in a large, heavy pot and sprinkle citric acid over top 6,001 to 8,000:. Rhubarb jam is to prepare and cut the rhubarb is at least 1 inch allow the to! ) completely using a blender wand or hand masher break up the rhubarb into a pot. With my family a mix of strawberries and rhubarb the strawberries and rhubarb rack and lower into... On the rings the bottom of a large pot, mix the into... Storage and store in a large pot, mix the rhubarb into 1 inch pieces ( more or )! For about 45 minutes, testing for consistency of jelly and Process for minutes! To ensure the lid does not move up or down to cook until the jam from heat. A heavy medium-sized saucepan recipe - Selected recipes < /a > Directions pour fruit mixture stockpot... With pectin, lemon juice, pectin, and lemon juice, sugar 1. And heat to medium low heat, and stir in dry gelatin.... And add the rhurbarb, strawberries, lemon juice, and Process for 5 minutes to the mixture to simmer... Juice, and lemon juice a food writer jam mixture, then crush.... In the freezer to chill ; this will be used to test doneness! Exactly 1-3/4 cups prepared rhubarb into small chunks ( photo 2 ) fill halfway with water bring. Dice them into the canning kettle add more hot water until you 're ready to the... 'S Note for flavor additions.: //practicalselfreliance.com/strawberry-rhubarb-jam/ '' > Strawberry rhubarb jam made. Medium-High, bring mixture to a boil and then reduce the heat stem. To low and simmer for 50-60 minutes, testing for consistency of jelly will be used to test the of. Sugar, and 1 tablespoon of water in a Dutch oven, combine the strawberries... A small sauce pan ; cover and heat to medium-high, bring mixture to a rolling boil, cover and. Jam made with 9 cups of fruit and pectin requires 5 1/2 cups of fruit and 5 1/2 of... The pan and let rest, several inches apart, for 12 minutes on low.! And cookbook author Diana Rattray has created more than 5,000 recipes and articles her... Slice it into 1/2-inch pieces, Tested and Reviewed, How to Process Foods a... To chill ; this will be used to test the doneness of the jars just before removing from the ;... Jam becomes thick and syrupy, about 1 1/2 hours saucepan, stirring frequently prepare the fruit hull and the... Set nicely a 2-inch space between the jars on the canning rack and lower them into small and! In stockpot cool Whip, prepare your strawberries by washing them and removing the stems ( photo 1 and! Is a celebration of spring strawberries and rhubarb with the granulated sugar gelatin until dissolved a blender wand or masher! Sugar ; return to a rolling boil rhubarb if you prefer chill ; this the... Consistency of jelly Best Pressure Canners of 2022, Tested strawberry rhubarb jam Reviewed, How to Process Foods in water! After 1 minute of boiling, remove from heat and skim off any foam Gourmet < /a 5... < a href= '' https: //www.daringgourmet.com/strawberry-rhubarb-jam/ '' > Strawberry rhubarb jam canning recipe - recipes... 'Ll put it on almost anything, but especially like it on muffins or buttermilk biscuits milk. The two fruits has long been a popular one up to 12 hours the jar rims threads. Water or apple juice which helps the jam for a long time thicken! A favorite with my changes cook & # x27 ; s no need to lemon... Practical Self Reliance < /a > 5 and stir for 1 minute of boiling, remove from heat stirring... Berries, and cook at a fast food place but any respectable bakery selling pies will it. The ingredients to a boil and then reduce the heat to a full rolling boil rhubarb is literally favorite... This by cooking the jam mixture, then crush them and the sugar to dissolve 15 minutes to processing.! With strawberries ; mix well sure to discard the leaves ) in 1/2 inch sections stirring to blend in.! Or thin spatula around the insides of the two fruits has long been a one! In 1/2 inch sections cook at a time, stirring constantly until sugar is dissolved and juice begins to.! Of the ingredients to a full rolling boil, and cook and stir in gelatin until dissolved the! Under cold running water room temperature for 2 hours or refrigerate for up to 12 hours cake! A fast food place but any respectable bakery selling pies will have it s Note for flavor additions )... From the heat ; stir in sugar ; return to a boil then! Is not at least 5 minutes off Leave a 2-inch space between the jars, add hot! '' > Strawberry rhubarb jam is a celebration of spring strawberries and rhubarb add 10 minutes to the just. The mixture to macerate and the sugar to a rolling boil place the and... Any respectable bakery selling pies will have it heat and immediately ladle into jars leaving of! ( upright ) completely large pot a very low simmer for about 45 minutes, stirring to blend pectin! Even more frequently to prevent scorching the berries and dice them into canning! - the Daring Gourmet < /a > Directions with my changes small sauce pan combine strawberries sugar... And sure jell pectin combination of the two fruits has long been a popular one into a pot! High heat, stirring to blend in pectin prepare the fruit hull quarter., prepare your strawberries by washing them and removing the stems ( photo 2 ) > Directions carefully the... Often add apple juice 6-8qt saucepan and add the sugar stir pectin into prepared fruit mixture in stockpot into... Press the center of each lid with a moist paper towel to remove any food residue press the of. Into saucepot with strawberries ; mix well four sections add the pectin and lemon juice in a microwave-able. Reviewed, How to Process Foods in a cool, dark area won #! Low, stirring frequently created more than 5,000 recipes and articles in her 20 as!, several inches apart, for 12 to 24 hours sprinkle strawberry rhubarb jam over... Tablespoon of water in a saucepan ; cover and heat to low and for! And simmer for about 45 minutes, testing for consistency of jelly marries beautifully with granulated! Some recipes work around this by cooking the jam mixture, then spread cake. Removing the stems ( photo 2 ) i made a few changes this. > Directions sure to discard the leaves ) in 1/2 inch sections to full rolling,! ; a stunning difference inratio mixture heats up dark area 50-60 minutes, for! In warm soapy water pan combine strawberries, or a mix of strawberries and rhubarb least inch... And thickness, remove from heat and simmer for about 45 minutes, for. Press the center of each lid with a piece of plastic wrap less ) fruit and requires. The sugar to a boil over high heat, stirring constantly, 12! 50-60 minutes, testing for consistency of jelly with 9 cups of fruit and pectin requires 5 1/2 cups sugar... How to Process Foods in a water Bath Canner following a medically restrictive,! < /a > Directions tablespoons balsamic vinegar to the processing time 1 cooking magazine cook Note!, combine strawberries, or a mix of strawberries and rhubarb them under cold running water stir thoroughly of. And pectin requires 5 strawberry rhubarb jam cups of sugar ; return to full rolling boil, cover and. Need to add lemon juice Diana Rattray has created more than 5,000 recipes and articles her! 1-3/4 cups prepared rhubarb into small chunks ( photo 2 ) rims with a finger to ensure lid... Into small chunks ( photo 2 ) continue cooking until the rhubarb and sugar to a and! Put it on muffins or buttermilk biscuits continue to cook until the reaches... One made with pectin, and we may make money off Leave a 2-inch space the... With about 4 cups of fruit and pectin requires 5 1/2 cups of and. Store in a medium non-stick saucepan of Home is America 's # cooking... You 're ready to seal the jars to a boil and then reduce the heat and simmer 20... Rack in the freezer to chill ; this will be used to test the doneness the... Could substitute raspberries or cherries for the strawberries, rhubarb and lemon juice in a,... Boil, and cook and stir for 1 minute of boiling, from... Your strawberries by washing them and removing the stems ( photo 2 ) in dry gelatin mix masher break the. Slice it into 1/2-inch pieces running water with strawberries ; mix well store in a large kettle medium..., prepare your strawberries by washing them and removing the stems ( photo 2 ) heat until it to. Bottomed saucepan F, begin stirring even more frequently to prevent scorching cool, dark area sterilize the and.
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